4/11/2023 0 Comments Lactose free milk wic approved(ii) Natural and artificial food flavorings. (i) Fruit and fruit juice (including concentrated fruit and fruit juice). (2) Characterizing flavoring ingredients (with or without coloring, nutritive sweetener, emulsifiers, and stabilizers) as follows: The following safe and suitable ingredients may be used: (2) If added, vitamin D shall be present in such quantity that each quart of the food contains 400 International Units thereof within limits of good manufacturing practice. (1) If added, vitamin A shall be present in such quantity that each quart of the food contains not less than 2000 International Units thereof within limits of good manufacturing practice. Milk may have been adjusted by separating part of the milkfat therefrom, or by adding thereto cream, concentrated milk, dry whole milk, skim milk, concentrated skim milk, or nonfat dry milk. Milk that is in final package form for beverage use shall have been pasteurized or ultrapasteurized, and shall contain not less than 8ġ/4 percent milk solids not fat and not less than 3ġ/4 percent milkfat. Milk is the lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows. Subpart B - Requirements for Specific Standardized Milk and Cream SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION The information on this page is current as of Jan 17, 2023.įor the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |